Name: Mexican Hominy
Prep time: 11 min
Cook time: 11 min
Total time: 22 min
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 2 teaspoons minced seeded jalapeño pepper; 1 teaspoon minced garlic; 1 (15-ounce) can golden hominy, drained; 1 (14.5-ounce) can Mexican-style stewed tomatoes, drained and chopped; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons chopped fresh cilantro

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated. Sprinkle with cilantro.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Mexican Hominy

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Mexican Hominy

Account