It's always a good idea to wear rubber gloves when seeding any type of pepper. If you prefer, leave the seeds in the jalapeño for an extra peppery punch!

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
11 mins
cook:
11 mins
total:
22 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated. Sprinkle with cilantro.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

84 calories; fat 1.6g; saturated fat 0.2g; protein 2.1g; carbohydrates 18.4g; cholesterol 0mg; iron 2.4mg; sodium 627mg; calories from fat 15%; fiber 3.3g; calcium 18mg.
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