Name: Mexican Hominy
Prep time: 11 min
Cook time: 11 min
Total time: 22 min
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 2 teaspoons minced seeded jalapeño pepper; 1 teaspoon minced garlic; 1 (15-ounce) can golden hominy, drained; 1 (14.5-ounce) can Mexican-style stewed tomatoes, drained and chopped; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons chopped fresh cilantro

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes. Add jalapeño pepper and garlic; sauté 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated. Sprinkle with cilantro.

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Mexican Hominy

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