Mexican Ham and Bean Soup

10 Reviews
ADD YOUR REVIEW
Photo: Becky Luigart-Stayner; Styling: Jan Gautro, Melanie J. Clarke
Yield
8 servings (serving size: 1 1/2 cups soup, 1 tablespoon cheese, and 1 tablespoon cilantro)
October 2002
RECIPE BY Cooking Light

This filling soup makes good use of leftover ham. Pair with fresh bread for a complete meal.

Ingredients

  • 1 pound dried pinto beans
  • 8 cups fat-free, less-sodium chicken broth
  • 2 cups chopped onion
  • 2 cups water
  • 1 1/2 cups cubed smoked ham steak (about 8 ounces)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 3 bay leaves
  • 3 garlic cloves, crushed
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 chipotle chile (or dried ancho or pasilla chile)
  • 1/2 cup (2 ounces) shredded Manchego cheese or Monterey Jack cheese
  • 1/2 cup minced fresh cilantro

Nutritional Information

  • Calories 303
  • Caloriesfromfat 12%
  • Fat 4.2g
  • Satfat 1.8g
  • Monofat 1.3g
  • Polyfat 0.5g
  • Protein 20.3g
  • Carbohydrate 46.8g
  • Fiber 16.1g
  • Cholesterol 22mg
  • Iron 4.3mg
  • Sodium 958mg
  • Calcium 153mg

How to Make It

Step 1

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain.

Step 2

Combine beans, broth, and next 8 ingredients (broth through garlic) in a Dutch oven; bring to a boil. Partially cover; reduce heat to medium-low. Simmer 1 1/2 hours or until beans are tender.

Step 3

Stir in tomatoes and chile; simmer 30 minutes. Discard bay leaves and chile. Ladle soup into 8 bowls. Top with cheese; sprinkle with cilantro.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

NghtSkyyStarz's Review

NghtSkyyStarz
May 21, 2012
Good use of left over ham after the holidays!

karenfar
June 14, 2018
What kind of chili powder are you using? Generally chili powder isn’t spicy.

Cookingnskiing's Review

Jazzy1
April 01, 2012
good recipe. Used chipotle powder instead of chile powder.

MThead4Real's Review

ppppppp
January 17, 2009
Wow this was good. I used Canadian bacon, which I had on hand and fire roasted tomatoes. it was a real hit and I'll make again.

marlies77's Review

MThead4Real
February 01, 2010
N/A

BonnieLou's Review

BonnieLou
March 24, 2009
Tried this for the first time based on reviews -- it is a good recipe -- easy (although takes several hours to cook) filling and healthy. It makes a big pot of soup. I also used a chipotle pepper in adobo sauce -- just chopped it and added, because I always have them in the freezer. When I bring for lunch I add a 1/2 cup of cooked spinach for a complete meal.

crazy4sushi's Review

Cookingnskiing
January 06, 2010
Good base recipe. Nothing to exciting. Not sure if I would make it again. I used chipotles in the can. I did not add the extra water. I added a bottle of beer instead.

carliesohayda's Review

marlies77
October 09, 2012
I made it and it was delicious, except way way way too spicy. I would suggest severely cutting back on the chili powder. It burned the back of our throats.

karenfar's Review

crazy4sushi
January 10, 2011
I Made half this recipe for my husband and I. A very tasty and quite simple soup. I did not add the water and it didn't need it. I used 1/2 of a chipotle chile in adobo and that was plenty to kick it up. The ham steak I bought was 6 ounces so I used it all. I also added all of 3/4 can of diced tomatoes that I had in the freezer.

Jazzy1's Review

Dougboy
January 30, 2013
I thought this was quite good and flavorful. I, only, added a little water, so mine did not come out too thin. I did not use the chili. I substituted ground chipotle powder, so it did not turn out too spicy. It was a great use of leftover ham.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com