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This chilled no-cook soup is ideal for a summer menu. Make this ahead and serve it with baked tortilla chips and a fresh lime margarita.

Lorrie Corvin
Recipe by Oxmoor House October 2006

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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Yield:
6 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Chill at least 2 hours.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

89 calories; calories from fat 31%; fat 3.1g; saturated fat 0.5g; protein 3.2g; carbohydrates 14.6g; fiber 4.5g; cholesterol 0mg; iron 1.3mg; sodium 585mg; calcium 51mg.
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