Name: Mexican Gazpacho
Prep time: 15 min
Total time: 2 h 15 min
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 1 cup peeled, seeded, and diced cucumber (about 1 medium); 1 cup finely diced red onion (about 1 medium); 2 (14.5-ounce) cans diced tomatoes, undrained; 2 (4.5-ounce) cans chopped green chiles, undrained; ⅓ cup fresh lime juice (about 5 limes); ¾ cup peeled diced avocado (about 1 medium); ½ cup finely chopped fresh cilantro (about 1 bunch); 2 cups fat-free, less-sodium chicken broth; ⅛ teaspoon salt

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wseamo1

01/10/2011

My girlfriend made me this to go along with the Cilantro-Lime Chicken with Avocado Salsa. It's a very fresh dish and looks amazing. It definitely warms you up and makes you feel like it summer, instead of the freezing winter! Although I ate it as a soup, it would go great with some chips.

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Mexican Gazpacho

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