Mexican Gazpacho

Name: Mexican Gazpacho
Prep time: 15 min
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: 1 cup peeled, seeded, and diced cucumber (about 1 medium); 1 cup finely diced red onion (about 1 medium); 2 (14.5-ounce) cans diced tomatoes, undrained; 2 (4.5-ounce) cans chopped green chiles, undrained; 1/3 cup fresh lime juice (about 5 limes); 3/4 cup peeled diced avocado (about 1 medium); 1/2 cup finely chopped fresh cilantro (about 1 bunch); 2 cups fat-free, less-sodium chicken broth; 1/8 teaspoon salt

1 Review

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Oxmoor House

Prep Time

15 Mins

Other Time

2 Hours

Yield

6 servings (serving size: 1 1/2 cups)

This chilled no-cook soup is ideal for a summer menu. Make this ahead and serve it with baked tortilla chips and a fresh lime margarita.

Ingredients

1 cup peeled, seeded, and diced cucumber (about 1 medium)
1 cup finely diced red onion (about 1 medium)
2 (14.5-ounce) cans diced tomatoes, undrained
2 (4.5-ounce) cans chopped green chiles, undrained
1/3 cup fresh lime juice (about 5 limes)
3/4 cup peeled diced avocado (about 1 medium)
1/2 cup finely chopped fresh cilantro (about 1 bunch)
2 cups fat-free, less-sodium chicken broth
1/8 teaspoon salt

How to Make It

Combine all ingredients. Chill at least 2 hours.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

wseamo1's Review

2011-01-10T00:30:53-05:00 wseamo1

My girlfriend made me this to go along with the Cilantro-Lime Chicken with Avocado Salsa. It's a very fresh dish and looks amazing. It definitely warms you up and makes you feel like it summer, instead of the freezing winter! Although I ate it as a soup, it would go great with some chips.

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