Mexican Gazpacho

Directions

Instructions Checklist

• Step 1

  Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is puréed. Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.

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Nutrition Facts

Per Serving:

37 calories; calories from fat 5%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 1.4g; carbohydrates 8.7g; fiber 0.7g; cholesterol 0mg; iron 0.9mg; sodium 165mg; calcium 48mg.