Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
25 Mins
Serves 4

Like a bacon version of huevos rancheros: Try this Mexican Egg recipe for an easy weeknight meal or a hearty breakfast.

How to Make It

Step 1

Brown bacon in a 12-in. frying pan. Drain on a paper towel, leaving 1 tbsp. bacon fat in pan. Cook beans and chiles in the pan over medium heat, stirring often, until simmering.

Step 2

Make 4 wells in beans with a spoon and crack an egg into each. Cook, covered, just until eggs set, about 4 minutes. Top with cheese, green onions, tomato, cilantro, avocado, and reserved bacon. Serve with tortillas.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

stellacorona's Review

December 27, 2012
this was a good base recipe. i mixed the cilantro, chili and garlic powder with the beans. my eggs took longer than 4 min to cook so i will poach separately. will make again. served in a bowl with flour tortilla on side.

Roxanne605's Review

December 04, 2012

jameyadams's Review

November 13, 2011
This is a really tasty dish! We actually had it for dinner, but it would be good for breakfast or brunch--very filling.