Yield
Makes 6 servings

Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapeños.

How to Make It

Step 1

Cut eggs in half lengthwise, and carefully remove yolks.

Step 2

Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.

Step 3

Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.

Ratings & Reviews

SenseiRogue1's Review

Funpuff
September 01, 2014
N/A

Funpuff's Review

sassybroadc
September 09, 2009
I have never liked deviled eggs, as I am not a fan of mayo, but these are definitely more flavorful than the typical recipe. They taste better if allowed to sit for a few hours so the flavors can meld--at first all I could taste was the "pickled" and mayo, but after a couple hours they taste more unified. They have a little kick but aren't at all spicy. Definitely sprinkle chili powder as a garnish.

sassybroadc's Review

SenseiRogue1
April 04, 2009
N/A