Rating: 4 stars
17 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 7
  • 5 star values: 7

Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional salsa for an easy meal that involves less than 10 minutes of prep.

Recipe by MyRecipes April 2005

Gallery

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, salsa and flour in a slow cooker, whisking to blend. Stir in onion, then arrange chicken in the pot, smooth side up. Cover and cook on low for 6 hours.

    Advertisement
  • Remove chicken-breast halves to a plate. Ladle sauce from pot into a blender and puree. Stir in sour cream. Return sauce and chicken to the pot. Keep warm until ready to serve.

  • Arrange chicken on plates and top with shredded cheese. Serve with beans, lettuce, additional salsa and tortillas.

Nutrition Facts

427 calories; fat 13g; saturated fat 8g; protein 53g; carbohydrates 21g; fiber 5g; cholesterol 144mg; sodium 610mg.
Advertisement
Advertisement