Mexican Corn Salad
Mexican street corn morphs into an epic salad in this dish. Beautiful to behold, this salad shines thanks to the combination of colors and textures—crisp golden corn, juicy cherry tomatoes, peppery radishes, and creamy nuggets of cheese. This potluck-perfect side is easy to make ahead of time, and it gets even more flavorful when it sits overnight. Simply wait to stir in the cilantro until just before serving for the prettiest presentation.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
140 calories; fat 8g; saturated fat 2g; protein 4g; carbohydrates 17g; fiber 2g; sugars 6g; sodium 342mg.