Have a south-of-the-border lunch or dinner with a simple salad topped with corn, salsa, radish and green onion. A Mexican meal in only a few minutes!
Combine 2 cups frozen corn, thawed, 1/2 cup salsa, 1 green onion, sliced, and 3 tablespoons chopped radish. Spoon mixture evenly over 4 large romaine lettuce leaves.
Cooking Light 5-Ingredient 15-Minute Cookbook
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