2 servings

Any hearty Tex-Mex entree calls for a pepper-flavored side dish like Mexican Corn Salad.

How to Make It

Combine first 5 ingredients in a medium bowl; toss gently. Combine lime juice and remaining ingredients, stirring with a wire whisk. Pour lime juice mixture over vegetable mixture, and toss gently. Cover and chill thoroughly. Stir just before serving.

Cooking Light Light Cooking for Two

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