- Calories 196
- Fat 4.9g
- Satfat 2.2g
- Protein 5.7g
- Carbohydrate 33.2g
- Cholesterol 5mg
- Iron 1.3mg
- Sodium 329mg
- Caloriesfromfat 22%
- Fiber 2.0g
- Calcium 39mg
Mexican Corn Casserole
Add a zesty, south-of-the-border flair to your meal with this tasty casserole. For an extra punch of flavor, add a few drops of hot sauce.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine first 5 ingredients; stir just until moist. Pour mixture into a 1-quart baking dish coated with cooking spray.
Step 3
Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving.
Oxmoor House Healthy Eating Collection
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