4 servings (serving size: 1 1/4 cups)

How to Make It

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Stir in rice, chayote, corn, and carrot; sauté 3 minutes. Stir in water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender.

Ratings & Reviews

tara31's Review

December 05, 2010
Very good side dish! I added extra garlic and subbed zucchini squash for the chayote. Used brown rice and served with shrimp enchiladas - yummy!