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Layer the ingredients for this homemade Mexican cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift.

This Story Originally Appeared On sunset.com

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Credit: David Prince

Recipe Summary test

Yield:
Makes 1 quart mix or 12 servings hot cocoa
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.

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Chef's Notes

This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."

Nutrition Facts

158 calories; calories from fat 14%; protein 3.4g; fat 2.4g; saturated fat 0.8g; carbohydrates 33g; fiber 2.1g; cholesterol 1mg.
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