Photo: Jason Wallis; Styling: Cindy Barr 
Yield
Serves 4 (serving size: 1 egg and about 1 cup potato mixture)

This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so they crisp in the pan.

How to Make It

Heat a large skillet over medium-high heat. Add chorizo to pan; cook 3 minutes or until browned, stirring to crumble. Add onion, bell peppers, salt, and black pepper; cook 3 minutes, stirring occasionally. Add spinach; stir until spinach wilts. Remove sausage mixture from pan. Add oil to pan; swirl to coat. Add potatoes; cook 8 minutes or until bottom is crisp. Stir in sausage mixture. Make 4 egg-size spaces in pan with a spoon. Crack 1 egg into each space. Cover and cook 4 minutes or until egg yolks are slightly set.

Ratings & Reviews

megdawg517's Review

IoneTaylor
March 16, 2014
My husband and I both loved this breakfast-for-dinner! I julienned a couple of russets instead of using the refrigerated hash and it turned out great.

IoneTaylor's Review

bode98
May 12, 2014
I love this dish! I'm a huge fan of chorizo, eggs and hash browns, which can be a rather heavy meal, so I was happy to see that the recipe added spinach. I followed the recipe for the most part, adding and subtracting a little here and there, such as adding the whole package of hash browns rather than trying to save the little that wasn't called for in the recipe. The leftovers made a great encore performance later in the week. I'll definitely make this recipe again.

nottymotty's Review

ksmith6103
March 01, 2014
Substituted sweet potato hash browns for the refrigerated hash browns; otherwise made as directed. Absolutely delicious. This one is in the permanent rotation.

bode98's Review

smiths37
March 07, 2014
N/A

SheriC12345's Review

Jessica
February 17, 2014
Delicious! Added more of everything to serve 5 for a special Sunday morning breakfast. Served with corn tortillas & mimosas.

Beckyw66's Review

MTN326
December 26, 2014
Very good, flavorful and easy!

JLBrooks321's Review

SheriC12345
July 06, 2014
Hated it. Not sure if I did something wrong, but I found it to be very bland. The manfriend said it was fair, but I think he just didn't want to hurt my feelings.

MTN326's Review

NDraper
February 23, 2014
Wonderful flavors. I cut it in half for 2 and then used 4 eggs--made a nice dinner with an avocado/pear salad.

ksmith6103's Review

Beckyw66
September 09, 2014
I love breakfast for dinner and this was no exception!

Eatwell94's Review

Eatwell94
January 28, 2015
This was a great one dish meal for brunch, very pretty and very tasty. My husband loves chorizo, and is the breakfast cook on weekends so he was in charge and said it was very easy to make. We cut it back to make two portions instead of 4, was very easy to do.