Mexican Chorizo Burger

Name: Mexican Chorizo Burger
Total time: 30 min
Yield: Serves 4
Ingredients: ½ cup thinly sliced red onion, cut horizontally on a mandoline (from 1 onion); ¼ cup fresh lime juice (from 2 limes); 1 teaspoon table salt; 1 serrano chile, thinly sliced; ¾ cup chopped tomato (from 1 tomato); ½ cup chopped fresh cilantro; 10 ounces 90/10 ground beef sirloin; 6 ounces fresh Mexican chorizo, casing removed; ½ teaspoon kosher salt; 1 cup shredded romaine lettuce hearts; 4 hamburger buns, split and toasted; 1 ripe avocado, thinly sliced; 2 ounces Cotija cheese, crumbled (about 1/2 cup)

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With a fiery burger (courtesy of fresh Mexican chorizo blended with ground beef sirloin) and Serrano chile salsa, fresh avocado slices, and crumbles of cotija cheese help cool things down. Pair with: Full Sail Brewing Co. Sesión Cerveza. Like a salsa-capped chorizo burger, this light, Mexican-style lager demands to be savored on a hot summer day.

By Robin Bashinsky

This Story Originally Appeared On coastalliving.com

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Mexican Chorizo Burger

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Mexican Chorizo Burger

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Recipe Summary

Ingredients

Directions

Reviews

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