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Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate, whipping cream, brown sugar, and salt in a small saucepan. Cook, whisking occasionally, over low heat until mixture is smooth and chocolate is melted (about 3 minutes). Remove from heat. Whisk in butter until melted. Serve immediately.

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  • Note: For testing purposes only, we used Nestlé Abuelita Marqueta Mexican Chocolate.

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