Photo: Jim Franco; Styling: Leslie Siegel
Prep Time
8 Mins
Yield
Makes about 1 1/2 cups

 

 

How to Make It

Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.

Ratings & Reviews

Emilia98's Review

Emilia98
October 11, 2013
the sauce was super thick and grainy. I had to add twice as much cream to make it thin enough to use a sauce. When it was finally the right consistency and I tasted it was terrible and sour! It needed more sweetness somehow... maybe a different kind of chocolate.