Mexican Chocolate Ice Cream
Mexican chocolate, usually described on the package as "Mexican chocolate drink mix," is a spiced chocolate bar that's commonly melted for hot chocolate. It gives the ice cream a pudding-like texture.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Look for Mexican chocolate (sold in boxes of five or six disk-shaped bars) at Latin markets or in the Latin foods aisle of large supermarkets. You'll need an ice cream maker with a 2-qt. capacity.
Source
With a Measure of Grace: The Story and Recipes of a Small Town Restaurant; Hell's Backbone Grill, Boulder, Utah