Mexican Chocolate Ice
This frozen version of Mexican hot chocolate won high praise from tasters. It has a subtle cinnamon flavor and gets a kick from ground red pepper. Use non-dairy chocolate syrup to make this completely dairy-free.
Recipe by Oxmoor House May 2013
Credit: Oxmoor House
Cooking Light Chill
103 calories; fat 0.6g; mono fat 0.2g; poly fat 0.4g; protein 2.6g; carbohydrates 21.8g; fiber 0.9g; iron 1mg; sodium 53mg; calcium 122mg.