- Calories 103
- Caloriesfromfat 0.0%
- Fat 0.6g
- Satfat 0.0g
- Monofat 0.2g
- Polyfat 0.4g
- Protein 2.6g
- Carbohydrate 21.8g
- Fiber 0.9g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 53mg
- Calcium 122mg
Mexican Chocolate Ice
Oxmoor House
This frozen version of Mexican hot chocolate won high praise from tasters. It has a subtle cinnamon flavor and gets a kick from ground red pepper. Use non-dairy chocolate syrup to make this completely dairy-free.
How to Make It
Combine all ingredients in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice into a freezer-safe container; cover and freeze 2 hours or until firm. Scoop into dessert dishes, and garnish with chocolate curls and cinnamon sticks, if desired.
Cooking Light Chill
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