Mexican Chocolate Cakes
Extremely chocolaty with a chile kick, these Mexican Chocolate Cakes pair well with fabulous Cinnamon Ice Cream.
This Story Originally Appeared On sunset.com
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12/11/2010
For all the special ingredients, it wasn't much better than a six-minute chocolate cake. http://goo.gl/hhJNz
11/17/2010
Easy to make, good texture. I was expecting something unusual, given the ingredients. Somewhat lacking in chocolatey flavor. Tasted just a little lingering heat(could be my cayenne is old). However, I used a brand new, good quality cinnamon and could not taste it at all. Was disappointed in the (lack of)flavor intensity. I would fiddle with the spices if I made it again.
11/16/2010
I loved this cake just with the powdered sugar on top!! Will freeze the other one. Looking forward to having it with the cinnamon ice cream! Will definitely bake it again.
11/16/2010
A unique chocolate flavor, easy to make, but needs some kind of icing. I served it with coffee ice cream, but still needed some kind of rich, chocolate icing or ganache, nice and dark...
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