This one-layer dark chocolate cake is spiced up with cinnamon and Mexican chili powder or cayenne pepper, covered in a chocolate glaze, and topped with fresh strawberries.

Jane Kirby and Kay Chun and Jenny Rosenstrach
Recipe by Real Simple April 2002

Gallery

David Prince

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Lightly coat an 8-inch round cake pan with vegetable cooking spray.Combine all the cake ingredients in a mixing bowl and stir until smooth. Pour into the pan and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from pan and cool completely. When the cake has cooled, whisk together the first three glaze ingredients. Dip each strawberry into the glaze and set aside. Pour the remaining glaze over the cake and arrange the strawberries on top. Set aside to dry, about 30 minutes.

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Nutrition Facts

calcium 36mg; 450 calories; calories from fat%; carbohydrates 87g; cholesterolmg; fat 12g; fiber 6g; iron 4mg; protein 6mg; saturated fat 2g; sodium 312mg.