Mexican Chocolate Brownies
Prep and Cook Time: about 45 minutes, plus 1 hour to cool. Notes: Mexican chocolate, flavored with cinnamon and sugar, is found in well-stocked supermarkets and Mexican markets. To toast the pine nuts, put them in an 8- or 9-inch baking pan in a 350° oven and bake, shaking pan often until nuts are golden, 5 to 8 minutes. Promptly remove from pan.
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