Prep Time:
5 Mins
Cook Time:
10 Mins
4 Servings

Add kick to your chicken wrap with a spicy, Mexican salsa.

How to Make It

Step 1

In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.

Step 2

Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.

Step 3

Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.

Step 4

Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.

Ratings & Reviews


January 02, 2017
I used this recipe because I wanted to try something different and my teenage boys are quite picky. They both Loved the wraps! Only suggestions here is don't put the tortilla in the oven since it comes out a little crispy & is not easy to roll up, microwave is better! Also spread the dip inside the wrap...Yummy!!!

prplehze21's Review

September 29, 2012
This is excellent! It's quick, easy and delicious. While the dip is good, it makes me feel way too guilty to eat it, so I just use salsa instead.

charoulli's Review

October 02, 2009
This tasted delicious. Instead of using the dip, I spooned the mixture on top of the chicken and then wrapped. Mm-mm good!