Mexican Chicken Wrap

Name: Mexican Chicken Wrap
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: ¾ cup salsa; ½ cup mayonnaise; 4 (10-inch) flour tortillas; 1 ⅓ cups grated Cheddar; 1 tablespoon vegetable oil; 4 skinless, boneless chicken thighs, trimmed and cut into 1/2-inch pieces (1 lb.); 1 ½ teaspoons hot sauce; Salt; 2 cups finely chopped iceberg lettuce; 1 cup chopped tomatoes

3 Ratings
3 Reviews

Add kick to your chicken wrap with a spicy, Mexican salsa.

Recipe by MyRecipes June 2007

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Yield:

4 Servings

Nutrition Info

Directions

Step 1
In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.

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Step 2
Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.
Step 3
Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.
Step 4
Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.

Nutrition Facts

Per Serving:

763 calories; fat 48g; saturated fat 13g; protein 38g; carbohydrates 44g; fiber 3g; cholesterol 144mg; sodium 452mg.

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Heidi

01/01/2017

I used this recipe because I wanted to try something different and my teenage boys are quite picky. They both Loved the wraps! Only suggestions here is don't put the tortilla in the oven since it comes out a little crispy & is not easy to roll up, microwave is better! Also spread the dip inside the wrap...Yummy!!!

prplehze21

09/29/2012

This is excellent! It's quick, easy and delicious. While the dip is good, it makes me feel way too guilty to eat it, so I just use salsa instead.

charoulli

10/02/2009

This tasted delicious. Instead of using the dip, I spooned the mixture on top of the chicken and then wrapped. Mm-mm good!

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