Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add kick to your chicken wrap with a spicy, Mexican salsa.

Recipe by MyRecipes June 2007

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together salsa and mayonnaise. Cover and refrigerate dip.

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  • Preheat oven to 350°F. Arrange tortillas on 2 baking sheets; sprinkle evenly with cheese. Bake for 5 minutes, until cheese has melted.

  • Meanwhile, warm oil in a large skillet over medium-high heat. Add chicken, hot sauce and salt and cook, stirring, until just cooked through, 4 minutes.

  • Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.

Nutrition Facts

763 calories; fat 48g; saturated fat 13g; protein 38g; carbohydrates 44g; fiber 3g; cholesterol 144mg; sodium 452mg.
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