Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Sunset March 1998

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Recipe Summary

Yield:
Makes about 10 cups; 4 to 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart pan, add chicken broth, salsa, and lime juice. Bring to a boil over high heat. Stir in chicken, corn, rice, and cilantro. Cook until rice is tender to bite, 3 to 5 minutes. Serve in bowls, and add to taste avocado wedges, sour cream, and juice from lime wedges.

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Nutrition Facts

273 calories; calories from fat 21%; protein 23g; fat 6.4g; saturated fat 2.1g; carbohydrates 30g; fiber 1g; sodium 952mg; cholesterol 55mg.
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