Mexican Cheese Soup
Recipe by Southern Living November 1997
A delicious, rich tasting soup. It goes together quickly. I suggest adding the ground red pepper or cayenne slowly, to taste. We used diced red pepper in place of green pepper, as we prefer it, and it adds color. You could add diced cooked chicken for a heartier soup.
My family loves this recipe! It's a great quick & easy recipe!
Served this at a family birthday with Carne Asada and Charra Beans. It was a BIG hit! Everyone asked for the recipe. Easy and delicious!