Mexican Brunch Casserole

Name: Mexican Brunch Casserole
Yield: Serves 3 to 4
Ingredients: 2 4-oz. cans whole green chiles, drained; 2 to 3 tomatoes, chopped; 2 cups shredded Colby Jack cheese; 1 cup biscuit baking mix; 3 eggs; 1 cup milk; ½ teaspoon salt

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This Mexican-inspired dish is the perfect casserole if you're looking for a little kick. Spice up your mundane meal plan and serve this simple brunch recipe for the whole family.

By Olive Herzberg, Lomita, CA

Recipe by Gooseberry Patch June 2012

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Credit: Gooseberry Patch

Recipe Summary test

Yield:

Serves 3 to 4

Ingredients

2 4-oz. cans whole green chiles, drained
2 to 3 tomatoes, chopped
2 cups shredded Colby Jack cheese
1 cup biscuit baking mix
3 eggs
1 cup milk
½ teaspoon salt

Directions

Step 1
In a lightly greased 8"x8" baking pan, layer chiles, tomatoes and cheese. Beat together remaining ingredients and spoon over cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes, until set.

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Mexican Brunch Casserole

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Mexican Brunch Casserole

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Mexican Brunch Casserole