Mexican Broiled Corn Salad
The broiler offers a fantastic way to give food the taste of fire, yet it's perhaps the most overlooked way of cooking. Here it brings alive the flavors of late-fall corn and peppers so they taste as good as at summer's peak. To help control the intense heat of a broiler, move foods closer to or farther away from the element--not just up or down the oven racks but also toward or away from the sides.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.