Rating: 4.5 stars
2 Ratings
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  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

If you love big breakfasts, this one is an all-time favorite. The fiber in the beans will keep everyone full, and the combination is out of this world.

Amanda Haas
Recipe by Oxmoor House September 2012


Oxmoor House

Recipe Summary

17 mins
17 mins
Serves 8 (serving size: 1 burrito)


Ingredient Checklist


Instructions Checklist
  • Place beans and lime juice in a small bowl; mash with the back of a spoon until almost smooth.

  • Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan. Cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg is thickened but still moist. Remove from pan immediately.

  • Heat skillet over medium heat. Coat pan with cooking spray. Add 1 tortilla to pan. Heat 20 seconds on each side or just until soft. Remove from pan, and keep warm. Repeat procedure with remaining tortillas.

  • Spoon 2 tablespoons bean mixture, 2 1/2 tablespoons egg, 2 tablespoons Fresh Salsa, and 1 tablespoon cheese down center of each tortilla. Roll up. Recoat skillet with cooking spray. Place burritos in pan, and cook over medium heat 4 minutes or until lightly browned, turning occasionally. Garnish with lime wedges, if desired.


Cooking Light Real Family Food

Nutrition Facts

243 calories; calories from fat 0%; fat 9.6g; saturated fat 3.7g; mono fat 2.1g; poly fat 0.6g; protein 11.7g; carbohydrates 25.7g; fiber 3.4g; cholesterol 167mg; iron 1.3mg; sodium 537mg; calcium 100mg.