Oxmoor House
Hands-On Time
17 Mins
Total Time
17 Mins
Serves 8 (serving size: 1 burrito)

If you love big breakfasts, this one is an all-time favorite. The fiber in the beans will keep everyone full, and the combination is out of this world.

How to Make It

Step 1

Place beans and lime juice in a small bowl; mash with the back of a spoon until almost smooth.

Step 2

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add eggs to pan. Cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg is thickened but still moist. Remove from pan immediately.

Step 3

Heat skillet over medium heat. Coat pan with cooking spray. Add 1 tortilla to pan. Heat 20 seconds on each side or just until soft. Remove from pan, and keep warm. Repeat procedure with remaining tortillas.

Step 4

Spoon 2 tablespoons bean mixture, 2 1/2 tablespoons egg, 2 tablespoons Fresh Salsa, and 1 tablespoon cheese down center of each tortilla. Roll up. Recoat skillet with cooking spray. Place burritos in pan, and cook over medium heat 4 minutes or until lightly browned, turning occasionally. Garnish with lime wedges, if desired.

Cooking Light Real Family Food

Ratings & Reviews

Good start to the day

November 01, 2017
These are some good breakfast burritos.  I like how you brown the finished product in the pan.  Gives the tortilla a richer taste and creates a seal in the part where it would open up.

Maria0277's Review

January 13, 2013