You can use almost any shape of pasta in this recipe, but my family is very partial to bow-ties. I usually buy them at the dollar store, which is where I can get them the cheapest.

Mary Ostyn
Recipe by Oxmoor House November 2009

Gallery

Lee Harrelson

Recipe Summary

total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling salted water according to package directions. Drain and set aside.

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  • Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.

  • Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined. Serve immediately.

Source

Family Feasts for $75 a Week