Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

"This recipe is great right out of the oven and even better reheated the next day for lunch." - CL Reader

Recipe by Cooking Light July 2003

Gallery

Credit: Karry Hosford

Recipe Summary test

Yield:
4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Place pizza crust on a baking sheet; bake at 375° for 5 minutes or until crisp.

  • Mash beans with a fork; combine beans and next 4 ingredients (beans through garlic) in medium bowl, stirring to combine. Spread bean mixture over crust, leaving a 1-inch border. Spoon salsa evenly over bean mixture; top with spinach and cilantro. Drizzle with hot sauce; sprinkle with cheeses. Bake at 375° for 15 minutes or until crust is lightly browned.

Nutrition Facts

408 calories; calories from fat 27%; fat 12.3g; saturated fat 4.8g; mono fat 1.3g; poly fat 1.1g; protein 22.2g; carbohydrates 51g; fiber 8.3g; cholesterol 23mg; iron 5.5mg; sodium 979mg; calcium 488mg.
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