Name: Mexican Black-Bean Chili
Yield: 6 servings (serving size: 1 1/3 cups)
Ingredients: 1 pound dried black beans; 2 cups chopped onion; 1 cup (1/2-inch) pieces yellow bell pepper; 1 cup (1/2-inch) pieces red bell pepper; 1 cup (1/2-inch) pieces green bell pepper; 1 tablespoon chili powder; 2 teaspoons cumin seeds; 2 teaspoons dried oregano; 1 teaspoon salt; ½ teaspoon ground cinnamon; 1 (15-ounce) can Italian-style tomatoes, undrained and chopped; 1 ½ ounces semisweet chocolate, coarsely chopped; 4 garlic cloves, minced; 2 jalapeño peppers, seeded and chopped; 2 bay leaves; 1 cup minced fresh cilantro; 1 to 2 teaspoons hot sauce

Sort by: Newest

Newest Oldest

chefMacy

09/17/2012

Added 3 cups of water before cooking. Yummy! Turned out very well.

TaylorHengen

12/06/2008

This was my first crock-pot recipe and I followed it to the letter to be sure it tasted great. It didn't. It definitely didn't taste like Chili. I will not make this recipe again. Not recommended.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Mexican Black-Bean Chili

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Mexican Black-Bean Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mexican Black-Bean Chili

Account

Mexican Black-Bean Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Mexican Black-Bean Chili