Made a great accompaniment to chicken tacos and corn on the cob. I used one large orange and a can of red grapefruit sections, also used a jalepeno and less onion. Leftovers were also excellent.
Really really good. Went perfectly with the Beef Carnitas Tacos (from CL). Subbed in tangerines since I couldn't find tangelos. Added a seeded diced jalapeno for an extra little bit of heat and the salad was gobbled up.