Looking for a cool end to a long day? A Mexican freeze may be just the thing. Give the berries a quick whirl with tequila and dry Zinfandel for a smooth treat.

Recipe by Sunset

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Recipe Summary

total:
5 mins
Yield:
Makes about 3 cups; 3 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients (except garnish) in a blender and whirl until very smooth*. Pour mixture into 3 chilled glasses and garnish with fresh berries skewered on toothpicks.

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  • *If the seeds bother you, push mixture through a fine strainer with the back of a large spoon.

  • Bar snack: Roasted, salted pepitas (pumpkin seeds).