Total Time
24 Mins
Makes 6 servings

Easy side: Prepare 1 (19-oz.) package white cornbread mix according to package directions, stirring 1 cup freshly grated Monterey Jack cheese and 1 jalapeño pepper, seeded and finely chopped, into batter.

How to Make It

Step 1

Cook ground beef and onion in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.

Step 2

Combine ground beef mixture, beans, and next 3 ingredients in skillet, and cook 3 to 4 minutes or until thoroughly heated.

Step 3

Prepare Santa Fe rice according to package directions. Stir into beef mixture. Serve with desired toppings.

Step 4

Note: We tested with Uncle Ben's Ready Whole Grain Medley Santa Fe Rice.

Ratings & Reviews

Becky54's Review

July 23, 2010
I know it's just a mix together convenience recipe but I still really liked it.

CrownMom's Review

April 21, 2010
Nothing special - just a pile of convenience foods tossed together.

SusanHayes's Review

February 13, 2010
We love this easy to prepare dish.