This tasty "casserole" will quickly become your favorite weeknight mexican meal. You can easily just stir all the cooked ingredients into one skillet and serve!

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
14 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until turkey crumbles. Stir in drained pasta, tomatoes, corn, and taco seasoning; cook 5 minutes, stirring occasionally.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

330 calories; calories from fat 8%; fat 2.9g; saturated fat 0.6g; protein 32.5g; carbohydrates 42g; fiber 2.7g; cholesterol 68mg; sodium 589mg.
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