Photo: Jennifer Davick
Hands-on Time
10 Mins
Total Time
15 Mins
Makes 6 servings

Try This Side: Coarsely chop 2 ripe avocados. Toss with 1/4 cup chopped red onion, 1 minced garlic clove, 3 Tbsp. fresh cilantro leaves, 2 Tbsp. fresh lime juice, and 1/2 tsp. salt.

How to Make It

Step 1

Preheat oven to 425°. Prepare crumbles according to package directions. Stir taco seasoning into hot crumble mixture. Prepare tostada shells and rice according to package directions.

Step 2

Layer refried beans, crumble mixture, and rice on tostada shells. Sprinkle with cheese. Bake at 425° for 5 to 6 minutes or until cheese is melted. Serve with topping.

Step 3

Note: We tested with MorningStar Farms Meal Starters Grillers Recipe Crumbles.

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Ratings & Reviews

aTasteforTravel's Review

May 20, 2013
The picture looks great - but pico de gallo is expensive to buy pre-made, or home-make. You also do not account for the avacados in your recipe, either. Those are not cheap. A tortilla with beans and cheese is affordable, at $1/serving - but it's also not very inventive, either.

missluhvlee's Review

September 04, 2012

Kaylg57's Review

May 01, 2012
This is super delicious and easy!