Rating: 3.5 stars
3 Ratings
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  • 5 star values: 1

Try This Side: Coarsely chop 2 ripe avocados. Toss with 1/4 cup chopped red onion, 1 minced garlic clove, 3 Tbsp. fresh cilantro leaves, 2 Tbsp. fresh lime juice, and 1/2 tsp. salt.

Recipe by Southern Living August 2011

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Jennifer Davick

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Prepare crumbles according to package directions. Stir taco seasoning into hot crumble mixture. Prepare tostada shells and rice according to package directions.

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  • Layer refried beans, crumble mixture, and rice on tostada shells. Sprinkle with cheese. Bake at 425° for 5 to 6 minutes or until cheese is melted. Serve with topping.

  • Note: We tested with MorningStar Farms Meal Starters Grillers Recipe Crumbles.

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