Mexicali Chicken
For perfect avocado cubes, score a halved, pitted avocado with a knife--first lengthwise, then crosswise. Then just fold the skin back and let the cubes release.
Recipe by Health October 2006
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Amy Kalyn Sims
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
177 calories; fat 7g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 24g; carbohydrates 4g; fiber 1g; cholesterol 63mg; iron 1mg; sodium 345mg; calcium 28mg.