Mexicali Chicken
For perfect avocado cubes, score a halved, pitted avocado with a knife--first lengthwise, then crosswise. Then just fold the skin back and let the cubes release.
Recipe by Health October 2006
Gallery
Credit:
Amy Kalyn Sims
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
177 calories; fat 7g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 24g; carbohydrates 4g; fiber 1g; cholesterol 63mg; iron 1mg; sodium 345mg; calcium 28mg.