The perfect after-dinner pastry, this strudel is light, flaky, and not too sweet. Need proof? There’s not a spec of added sugar in the whole ingredient list.  Learn more about MetroCooking DC 2016!

How to Make It

Bake: 375 degree F oven for 20 minutes, turn sheet pan around, continue to bake for 15 - 20 minutes. Golden brown.

You May Like

Ratings & Reviews