Coconut Milk and Prahok Dipping Sauce

Process minced pork, yellow curry paste, red chili paste, and prahok. Season with salt and palm sugar.

Heat oil in a sauce pan over medium. Add pork mixture and sautee. Reduce heat and simmer.

Pour in coconut cream gradually. Add kaffir lime leaves.

Serve with steamed rice and a selection of delicious fresh crunchy vegetables like green cabbage, long beans, crispy butter lettuce, French breakfast radish.