This super-hearty dip piles nicely on any crisp veggie. Our favorite? Endive, radish slices, and cabbage wedges.Learn more about MetroCooking DC 2016!
Process minced pork, yellow curry paste, red chili paste, and prahok. Season with salt and palm sugar.
Heat oil in a sauce pan over medium. Add pork mixture and sautee. Reduce heat and simmer.
Pour in coconut cream gradually. Add kaffir lime leaves.
Serve with steamed rice and a selection of delicious fresh crunchy vegetables like green cabbage, long beans, crispy butter lettuce, French breakfast radish.