Coconut Milk and Prahok Dipping Sauce
This super-hearty dip piles nicely on any crisp veggie. Our favorite? Endive, radish slices, and cabbage wedges.
How to Make It
Step 1
Process minced pork, yellow curry paste, red chili paste, and prahok. Season with salt and palm sugar.
Step 2
Heat oil in a sauce pan over medium. Add pork mixture and sautee. Reduce heat and simmer.
Step 3
Pour in coconut cream gradually. Add kaffir lime leaves.
Step 4
Serve with steamed rice and a selection of delicious fresh crunchy vegetables like green cabbage, long beans, crispy butter lettuce, French breakfast radish.
