Trust us, you’ll have dreams about this saucy clam-and-fish dish. Substitute any firm white fish if you wish.Learn more about MetroCooking DC 2016!
Heat clay casserole dish on burner. Add olive oil Add garlic, sauté until brown. Add flour to create roux. Add broth. Add merluza. Cook both sides for 5 minutes. Add clams. Cook for 5 more minutes uncovered. Garnish with fresh chopped parsley.