Serves: 4 to 6

This must-try sangria recipe gets a tart punch from pomegranate juice. Deck your glasses out with orange, lemon, and lime slices, plus a few blackberries, for good measure.

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How to Make It

Step 1

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.

Step 2

NOTE: This cocktail pairs exquisitely with Gato Brick Chicken with Tarragon Salsa Verde.

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