Mesclun with Red Grapefruit and Feta

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Prep Time:
5 Mins
Yield:
4 servings (serving size: 1 1/2 cups)
January 2003
RECIPE BY Oxmoor House

Mesclun is an assortment of mixed baby salad greens.

Ingredients

  • 1 (5-ounce) package gourmet salad greens (mesclun)
  • 1 cup bottled refrigerated red grapefruit sections (such as Del Monte)
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grapefruit juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 67
  • Fat 3.3g
  • Satfat 1.6g
  • Protein 2.2g
  • Carbohydrate 8.2g
  • Cholesterol 8mg
  • Iron 0.6mg
  • Sodium 261mg
  • Caloriesfromfat 41%
  • Fiber 1.4g
  • Calcium 72mg

How to Make It

Combine first 3 ingredients in a large bowl. Combine grapefruit juice and remaining 5 ingredients in a small bowl; stir well with a whisk. Pour over salad greens; toss gently.

Oxmoor House Healthy Eating Collection

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