Prep Time
11 Mins
4 servings (serving size: 1 1/2 cups salad and 1 tablespoon cheese)

Instead of sectioning fresh grapefruit, you can substitute bottled citrus sections.

How to Make It

Combine mesclun and grapefruit sections in a large bowl. Combine grapefruit juice and next 4 ingredients in a small bowl, stirring with a whisk. Pour over salad; toss gently to coat. Divide evenly among plates. Sprinkle each serving with cheese.

Oxmoor House Healthy Eating Collection

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