Instead of sectioning fresh grapefruit, you can substitute bottled citrus sections.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
11 mins
total:
11 mins
Yield:
4 servings (serving size: 1 1/2 cups salad and 1 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mesclun and grapefruit sections in a large bowl. Combine grapefruit juice and next 4 ingredients in a small bowl, stirring with a whisk. Pour over salad; toss gently to coat. Divide evenly among plates. Sprinkle each serving with cheese.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

81 calories; fat 4.1g; saturated fat 1.4g; protein 2.8g; carbohydrates 9.9g; cholesterol 6mg; iron 1.2mg; sodium 246mg; calories from fat 46%; fiber 2.5g; calcium 89mg.