Yield
4 servings (serving size: 1 1/2 cups salad and 2 onion slices)

How to Make It

Step 1

Place a large nonstick skillet coated with cooking spray over medium heat. Carefully arrange 4 onion slices in skillet, and sprinkle with 1/2 teaspoon sugar; sauté 4 minutes on each side or until golden brown. Wipe skillet; repeat procedure with remaining onion slices and 1/2 teaspoon sugar.

Step 2

Combine salad greens, apple, and cheese. Combine water, vinegar, oil, salt, and pepper; pour vinegar mixture over salad green mixture, tossing to coat. Divide salad evenly among 4 plates; top each serving with onion slices.

Ratings & Reviews

arizona62's Review

arizona62
January 19, 2014
Salad mix ok, didn't like the dressing at all. Needs more flavor, spice or wine vinegar, something. Really didn't see where onion added much.