Mesclun Salad with Roasted Tofu
For a light lunch entrée, serve this salad with some crusty French bread and a bowl of minestrone. Use either romaine or mesclun, a mix of gourmet greens.
Recipe by Cooking Light May 2001
For a light lunch entrée, serve this salad with some crusty French bread and a bowl of minestrone. Use either romaine or mesclun, a mix of gourmet greens.
The tofu is fantastic, great sesame flavor and perfect texture. The dressing has too much lemon - would use less, and add more oil/vinegar. A nice light supper with soup and baguette.