Mesclun is a mix of delicate, small salad greens; it's sometimes sold in bags labeled "gourment salad greens."

Jean Kressy
Recipe by Cooking Light May 2003

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.

    Advertisement
  • To prepare salad, combine the salad greens and remaining ingredients in a large bowl. Drizzle dressing over salad, tossing gently to coat.

Nutrition Facts

44 calories; calories from fat 49%; fat 2.4g; saturated fat 0.9g; mono fat 1.1g; poly fat 0.2g; protein 2.1g; carbohydrates 4.1g; fiber 2.1g; cholesterol 4mg; iron 1.2mg; sodium 247mg; calcium 71mg.
Advertisement