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A perfect salad for the holidays, these greens are tossed with chopped avocado and topped with red cranberries. Drizzle with your favorite vinaigrette.

Recipe by Oxmoor House May 2004

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss salad greens, avocado, walnuts, and cranberries in a serving bowl. Lightly dress salad with desired amount of vinaigrette; toss gently to coat. Sprinkle with pepper; toss again before serving.

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Source

Christmas with Southern Living 2004

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