Using mesclun for the dressing itself is an inventive way to get the most from an ingredient--especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color.

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Credit: E. Spencer Toy and Iain Bagwell

Recipe Summary

total:
10 mins
Yield:
Makes 1 cup (serving size: 3 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend all of the ingredients, stopping often to push greens closer to blender blades.

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  • Nutritional analysis is per serving.

Nutrition Facts

170 calories; calories from fat 94%; protein 0.6g; fat 19g; saturated fat 2.7g; carbohydrates 3.1g; fiber 1.1g; sodium 398mg.
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