Name: Mesclun Greens with Dried Figs and Goat Cheese
Yield: Makes 6 servings
Ingredients: 1 shallot, minced; ⅓ cup extra-virgin olive oil; ¼ cup red wine vinegar; ¼ cup balsamic vinegar; 1 teaspoon garlic salt; ¼ teaspoon freshly ground black pepper; 6 cups mesclun greens; 18 Belgian endive leaves; 12 dried figs, quartered; 2 Granny Smith apples, sliced; 1 (3-ounce) package goat cheese, crumbled; ½ cup dried cranberries or dried cherries

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Mesclun Greens with Dried Figs and Goat Cheese

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Mesclun Greens with Dried Figs and Goat Cheese

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mesclun Greens with Dried Figs and Goat Cheese