Recipes
Mesclun Greens with Dried Figs and Goat Cheese

Mesclun Greens with Dried Figs and Goat Cheese

Name: Mesclun Greens with Dried Figs and Goat Cheese
Yield: Makes 6 servings
Ingredients: 1 shallot, minced; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup balsamic vinegar; 1 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper; 6 cups mesclun greens; 18 Belgian endive leaves; 12 dried figs, quartered; 2 Granny Smith apples, sliced; 1 (3-ounce) package goat cheese, crumbled; 1/2 cup dried cranberries or dried cherries

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Mesclun Greens with Dried Figs and Goat Cheese

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Yield

Makes 6 servings

Ingredients

1 shallot, minced
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
6 cups mesclun greens
18 Belgian endive leaves
12 dried figs, quartered
2 Granny Smith apples, sliced
1 (3-ounce) package goat cheese, crumbled
1/2 cup dried cranberries or dried cherries

How to Make It

Step 1

Combine shallot and next 5 ingredients in a small bowl.

Step 2

Arrange greens and next 3 ingredients evenly on 6 serving plates. Sprinkle with goat cheese and cranberries. Drizzle with dressing.

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