Depending on what's in the mix, mesclun can have an intense flavor, making it a great little garnish for soup.

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Credit: E. Spencer Toy and Iain Bagwell; Styling: Robyn Valarik

Recipe Summary

total:
20 mins
Yield:
Serves 4 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broth and garlic until simmering. Add chicken and rice and heat through, about 4 minutes. Divide among serving bowls and top with mesclun.

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  • Nutritional analysis is per serving.

Nutrition Facts

155 calories; calories from fat 19%; protein 16g; fat 3.3g; saturated fat 0.8g; carbohydrates 16g; fiber 1.2g; sodium 198mg; cholesterol 32mg.
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